Registreer mijn restaurantHelp
Menu 2025 - ROTISSE
Kijk alvast op deze menukaart
Verken het culinaire aanbod van dit restaurant en laat je inspireren.
Chef
Jonas Van Laethem
Type cuisine
Frans-Belgisch
Menufoto's (2)
Alle foto's van gerechten (30)
To share
- Oysters - fine de claire #3
- € 8
- Served with lemon & shallot 3 pcs
- Oysters - irish rock #3
- € 9
- Served with lemon & shallot 3 pcs
- Oysters - gillardeau #3
- € 17
- Served with lemon & shallot 3 pcs
- Garlic bread
- € 6
- Homemade garlic butter, sourdough
- Plateau rotisse by dierendonck
- € 22
- Crémeux de boeuf, pâté en croûte, hâte levée, saucisse sèche
- Crudité
- € 8
- Seasonal vegetables, citrus yoghurt dip
- Plateau apéro
- € 14,5
- OG kristal cheese, lemon olives, saucisson sec
Starters
- Gaspacho
- € 12,5
- Tomato, cucumber, onion, red bell pepper
- Shrimp croquette
- € 19,5
- Local artisan croquette, tartare sauce, lemon, fried parsley
- Seabream ceviche
- € 21
- Grapefruit, pink pepper, bottarga
- Beef carpaccio
- € 21
- Pickled onion, beurre noisette, egg yolk , horseradish , tobiko egg
- Burrata
- € 19
- Tomato carpaccio, peach, verbena, basil pesto
All day
- Croque rotisse
- € 16,5
- Brioche, gruyère, hâte levée
- Cannibal toast
- € 19
- Steak tartare, cresson salad, silver onion, pickle, sourdough, capers
- Mushrooms on toast
- € 14,5
- Chervil, shallot compote, wild mushrooms
- Caesar salad
- € 20
- Chicken, pork belly, pine nut, romaine, parmesan croûtons, kale, green beans
- Beef burger
- € 24
- Dierendonck beef, pickled onion, bacon, cheddar, tomatoes, fries
- Plant-based burger
- € 21
- Plant-based patty, vegan brioche, pickled onion, plant-based cheddar, tomatoes, fries
- Chicken burger
- € 22
- Homemade chicken & passendale cordon bleu, grilled bell peppers, rocket salad, pepper & garlic sauce, fries
Mains
- Creamy mussels
- € 24
- Mussels, fresh garden herbs, cream, fries
- Vol-au-vent grand-mère
- € 24
- Farm chicken, hollandaise, grey shrimps, cress
- Linguine pomodoro
- € 18
- Burrata, basil, black olive crumble
From the rotisserie
- Half chicken
- € 22
- Garden herbs, lemon.
- Whole chicken for 2
- € 38
- Garden herbs, lemon.
- Roast veal for 2 (pp)
- € 30
- Rosemary, thyme, lemon.
- Filled sea bass for 2 (pp)
- € 27
- Lemon, dill, basil.
From the butcher
- Sirloin steak - west-flemish red 300gr
- € 29
- Served with brussels mushrooms and choose from fries, bravas potatoes, vegetables or fresh salad
- Beef tomahawk (pp)
- € 39
- 1kg for 2 to share, sauce of your choice. Served with brussels mushrooms and choose from fries, bravas potatoes, vegetables or fresh salad
- Rib-eye - holstein 300gr
- € 42
- Served with brussels mushrooms and choose from fries, bravas potatoes, vegetables or fresh salad
- Fillet pur 220g
- € 47
- Served with brussels mushrooms and choose from fries, bravas potatoes, vegetables or fresh salad
Sauces
- Vin jaune
- € 3
- Pepper cream sauce
- € 3
- Roquefort cheese
- € 3
Desserts
- Burnt basque cheesecake
- € 12
- Amarena, red wine reduction
- Dame blanche
- € 11
- Chocolate earth, vanilla ice cream, chocolate crisp
- Chocolate mousse
- € 12
- 100% belgian chocolate
- Belgian cheeses
- € 15
- Selection cheeses by van tricht, confiture
Veelgestelde vragen
Reserveer een tafel voor
Ben je een restauranteigenaar?
Registreer je restaurant
Vertel ons meer over jezelf en we nemen zo snel mogelijk contact met je op
Al een gast
Log in op TheFork Manager en neem contact met ons op via de chat.