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Menu 2025 - Mozart, More than just ribs - Brussels
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Type de cuisine
Américain
Photos du menu (5)
Toutes les photos de plats (211)
Appetizers
- Garlic bread 4 pieces
- 4,5 €
- Garlic bread 6 pieces
- 6,25 €
- Homemade chicken wings 4 pieces
- 6,5 €
- Homemade chicken wings 6 pieces
- 9 €
- Toast with smoked salmon 4 pieces
- 9 €
- Toast with smoked salmon 6 pieces
- 13 €
- Cheese croquette ‘bruges” 1 piece
- 4,5 €
- Shrimp croquette 1 piece
- 6,5 €
- Grilled gamba (prawns) with tartare sauce 2 pieces
- 7,5 €
Starters
- Tomato soup
- 5,5 €
- Served with bread and butter
- Cheese croquettes ‘bruges” 2 pieces
- 8,75 €
- Served with bread and butter
- Shrimp croquettes 2 pieces
- 12,75 €
- Served with bread and butter
- Duo of cheese- and shrimp croquettes
- 11 €
- Served with bread and butter
- Caesar salad
- 14 €
- Served with bread and butter
- Smoked norwegian salmon
- 16 €
- Served with bread and butter
- Grilled gamba (prawns) with tartare sauce 4 pieces
- 14,5 €
- Served with bread and butter
Our specialty (24.25)
- Spareribs - mozart sauce (smokey & honey)
- Our ribs are served with a jacket potato and our famous herb butter or french fries
- Spareribs - classic sauce (sweet with a little touch of spicy)
- Our ribs are served with a jacket potato and our famous herb butter or french fries
- Spareribs - seasoned (salsa on the side)
- Our ribs are served with a jacket potato and our famous herb butter or french fries
Black angus premium
- Irish ribeye - 400 grams
- 32,5 €
- Our ribeye has a nice marbling that partly melts and thus provides the sublime and juicy taste. Served with a salad and our delicious jacket potato or french fries
Main courses
- Spareribs all you can eat (mozart - classic - seasoned)
- 24,25 €
- Steak * (250 gr.)
- 23,5 €
- Entrecote * (350 gr.)
- 27,5 €
- Black angus irish ribeye * (400 gr.)
- 32,5 €
- Côte à l’os * (500 gr.)
- 32,5 €
- Chicken skewer*
- 21,5 €
- Ghent chicken stew
- 23,5 €
- Lamb chops papillon
- 23,5 €
- Caesar salad
- 19,5 €
- Grilled salmon filet with béarnaise
- 24,25 €
- Fish stew gratin
- 24,25 €
- Grilled gambas 7 pc. (prawns)
- 26,5 €
- Cheese croquettes (3pc.)
- 21,5 €
- With salad and french fries
- Shrimp croquettes (3pc.)
- 23,5 €
- With salad and french fries
- Salad with fried prawns
- 22,5 €
- Vegetarian quiche
- 18 €
Main courses - for the kids
- Children’s portion spareribs
- 11 €
- Meat balls in tomato sauce
- 11 €
- Chicken skewer with apple sauce
- 11 €
Sweets
- Chocolate mousse with whipped cream
- 6 €
- Warm apple pie, ice cream and whipped cream
- 7 €
- Chocolate pie
- 8 €
- Cheesecake with raspberry sauce
- 8 €
- Moelleux (dark chocolate)
- 8,5 €
- Crème brulée
- 8 €
- Brussels waffle with whipped cream
- 8 €
- Brussels waffle mikado
- 9,5 €
- Coupe vanilla
- 8 €
- Coupe dame blanche with belgian chocolate
- 9 €
- Coupe brésilienne
- 9 €
- Coupe advocaat (egg nogg)
- 10 €
- Coupe colonel
- 8 €
- (lemon sorbet, vodka & mint sugar)
- Café glacé with biscoff ice cream
- 8 €
- Café glacé “mozart” (amaretto)
- 10,5 €
Sweets - for the kids
- Ice cream with mini donut
- 4 €
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