Quel est le prix moyen d'un repas au restaurant THE FIFTY ONE - Tapas, Sharing Plates, Bistro ?

En moyenne, le montant de l'addition au restaurant THE FIFTY ONE - Tapas, Sharing Plates, Bistro est de 30 €. Le prix moyen est calculé pour un repas entrée/plat ou plat/dessert, boissons non comprises. Les prix ont été fournis par le restaurant.

Le restaurant THE FIFTY ONE - Tapas, Sharing Plates, Bistro propose-t-il actuellement des offres spéciales sur le menu ?

Oui, le restaurant THE FIFTY ONE - Tapas, Sharing Plates, Bistro offre -20% sur la carte. Réservez votre table et profitez sans attendre votre réduction sur TheFork !

Qui est le chef du restaurant THE FIFTY ONE - Tapas, Sharing Plates, Bistro ?

Le chef du restaurant THE FIFTY ONE - Tapas, Sharing Plates, Bistro est Andrea Avella.

Le restaurant THE FIFTY ONE - Tapas, Sharing Plates, Bistro propose-t-il des plats végétariens ?

Oui, le restaurant THE FIFTY ONE - Tapas, Sharing Plates, Bistro a été identifié comme ayant des plats végétariens au menu.

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THE FIFTY ONE - Tapas, Sharing Plates, Bistro, Ixelles

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Traditionnel

Menu 2023 - THE FIFTY ONE - Tapas, Sharing Plates, Bistro

8,4/10

Rue du Prince Albert 2 1050, 1050 IxellesVoir le plan

Prix moyen 30 €

Valentine's Day menu 75 €

Reservation

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Service gratuit • Réservation confirmée immédiatement

Réservez gratuitement • Recevez la confirmation instantanée

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Menus

Valentine's Day menu 75 €

Ce menu comprend : Amuse Bouche + Entrée + Second course + Dessert + Prepayment requested for this menu

Discovery lunch menu 24 €

Ce menu comprend : Entrée + Second course + Dessert

SUNDAY BRUNCH 29 €

Ce menu comprend : Bakers basket + Homemade granola + Main dish + Signature sweet et boisson

à la carte

Dernière mise à jour: janvier 2023

Chef Andrea Avella

Prix moyen 30 €

Choix alimentaires

Options végétariennes

Tapas

Crispy Arancini Bites: 9 €; Saffron infused Carnalori risotto balls with a roasted red pepper tomatoes coulis
Mediterranean Bbq Wings: 10 €; Soy, ginger, garlic and mirin marinated wings served with a Mediterranean BBQ sauce
Mushroom Beef Balls: 10 €; Pan seared minced beef balls, mixed wild mushrooms sauce
Mixed Herbs Beef Ballotines: 12 €; Roasted beef stuffed with Mediterranean herbs infused goat cheese
The 51 Wild Gambas: 16 €; Torch flamed wild gambas, green peas and seafood bisque mayonnaise
Chef Selection Sharing Board: 24 €; Honey and thym goat cheese,burrata, Parmigiano, Parma, Salame, Coppa, grilled vegetables

Appetizers

Burrata Pugliese: 15 €; Creamy burrata,candied pomodorini, stiffen basil coulis
Roasted Vegetables Soup: 9 €; Seasonal roasted vegetables soup, please ask your waiter for more details
Chef Selection Sharing Board: 24 €; Honey and thym goat cheese,burrata, Parmigiano, Parma, Salame, Coppa, grilled vegetables
Signature Crispy Octopus: 18 €; Crispy octopus Taggiasche olives and sundried tomatoes tapenade, green sauce
Roasted Vegetables Soup: 9 €; Seasonal roasted vegetables soup, please ask your waiter for more details

Fish Mains

Mixed Herbs Crusted Salmon Filet: 22 €; Salmon filet in a herbs crust, with a Katsu-buchi and Szechuan pepper roasted beetroot espuma
The Ultimate Fish and Chips: 19 €; Signature battered blue grenadier filet, revisited tartare sauce, Belgian fries
Roasted Mushrooms Risotto: 14 €; Carnaroli rice, Mirin glazed seasonal vegetables, roasted mushrooms and burrata jus
The Fifty One Burger: 19 €; Homemade premium 180g beef patty, crispy parma ham, sundried tomatoes, grilled red onions, Italian sauce
Sea Bass, Lumpfish Roe Beurre Blanc: 24 €; Sea bass filet, potatoes mousseline, parsley and lumpfish roe beurre blanc

Meat Mains

Duck Magret, Tanguy Chutney: 22 €; Grilled duck breast, roasted pepper and passion fruit chutney, dehydrated Taggiasche olives
Cabbage Rolled Lamb Filet: 27 €; Slow cooked lamb filet, rolled with truffle butter in cabbage leaves, red wine glazed carrots coulis
Rib Eye Sharing Board (2 Persons): 70 €; 800gr beef rib eye steak, Jerusalem Artichoke crisps and bearnaise
The Fifty One Burger: 19 €; Homemade premium 180g beef patty, crispy Parma ham, sundried tomatoes, grilled red onions, Italian sauce

Vegetarian Mains

Grilled Halloumi: 15 €; Halloumi cheese, Mirin glazed carrots, Thyme infused tomatoes gel, Teriyaki sauce
Roasted Mushrooms Risotto: 14 €; Carnaroli rice, Mirin glazed seasonal vegetables, roasted mushrooms and burrata jus

Large Salads

Caesar Salad: 17 €; Grilled chicken supreme, Romaine lettuce, San Marzano tomatoes, homemade croutons and Caesar sauce
Nordic Salad: 18 €; Salmon gravadlax, lettuce, tomatoes, pickles, lemon vinaigrette